Additional Charges:

BEVERAGES

SODAS are additional @ $.50 per can purchased from bar or added to hosts bill.

PUNCH - $12.50/gallon
(serves 30-5 oz cups)

BOTTLED DOMESTIC BEER
$2.50/bottle
IMPORTED BOTTLED BEER
$3.00/bottle

MIXED DRINKS
$3.25 - $4.50 ea

WINE - $12-$17/bottle
per glass.....$3.50 - $4.50

COFFEE/TEA.....$10/gallon

CHAMPAIGN FOUNTAIN -$50
CHAMPAIGN.....$50/bottle

KEG BEER
Domestic.....$180-$200 Keg
Imported.....$250/Keg
No pitchers will be served w/ kegs. No underage drinking will be allowed and a security guard will be provide to assure compliance. Kegs will be tapped and monitored by a attendant of the restaurant.
WE ID Under 30 years of AGE

A bartender charge of $10/hr for the length of the party will apply if the bar does not reach $300 (excluding keg and wine or Champaign toast charges)

Tax is 7.25%
20% service charge

Pictures our our
private banquet room

 

Richards Farm Banquet/Reception  Menus

 Catering Menus  |  Breakfast Buffets |  Baked Goods and Salads-carry out bulk
Plate Dinner Menus

All individual plate dinners include individual lettuce salad, dressing and crackers served at the table. You may offer your guests a choice of the two entree choices listed - please let us know 2 weeks in advance of the event on how may of each to prepare. There is an additional $.50 charge per person for notice less than two weeks. All dinners include water and Iced Tea per seating. Coffee upon request. Meal prices do not include tax and service charge. (See below)

Buffet Dinner # 1

Baked Ham, Town House Chicken, Vegetable Lasagna, Seasoned Rice, Butter Parsley Potatoes, Green Beans, Pasta Salad, Slaw, Seasonal Salad, Rolls & Butter......$13.00 per person

Buffet Dinner # 2

Pork Chops w/ Red Sauce, Town House Chicken, Vegetable Lasagna, Pasta Salad, Slaw, Seasonal Salad, Rolls & Butter......$14.00 per person

Buffet Dinner # 3

BBQ Pork Loin, Fried Chicken, Vegetable Lasagna, Mashed Potatoes, Gravy, Green Beans, Pasta Salad, Slaw, Seasonal Salad, Rolls & Butter......
$14.00 per person

Buffet Dinner # 4

Meatballs, Cocktail Franks, Rumaki, Chicken Teriyaki Kabobs, Mini Assorted Ham and Turkey Sandwiches (served on Rolls), Assorted Finger Sandwiches with Ham and Chicken Salad, Cheese Board and Crackers, Mexican Layer Dip with Tortilla Chips, Crab Dip w/ Crackers, Vegetable Tray w/ Dip, Fruit Tray w/ Dip Dry Snacks.....$15 per person

Click here for Plate Dinner Menus

APPETIZER OPTIONS
May not be suitable for large functions as space is very limited

Cheese Ball & Crackers
Placed on each Table on arrival.....$0.85/per person

Appetizer Buffet Table
Ready upon arrival of guests, consisting of Cheese Board and crackers, Vegetable Tray and Dip, Cocktail Franks, Dry Snacks.....$1.25/per person
Add Meatballs and Fried Mushrooms to above Table, additional......$0.50/per person
 

Menus are based on serving a minimum of 150 guests. If the number falls below 150, there will be A $1/person surcharge figured on the total price of the ticket. (e.g. total number of guests is 140 - price per person is $1 higher than above) We reserve the right to change prices

Wedding Cake is cut and served by our staff, if so desired at no additional charge, We provide plates, napkins cutting utensils, unless you prefer to use your own.

Additional Charges May Occur:
White Table Linens.....$4.00/cloth     White Napkins.....$0.40/napkin
Dance Floor.....$50

Any decorating you wish to do may be arranged with our Banquet Manager.

Any and all food and beverages must be purchased from Richards Farm Restaurant, with the following exceptions: wedding cakes, nuts and mints

No beverages will be allowed on the dance floor at any time

Last call for the bar is 11:45 pm.
An additional charge of $100/hour will be charged for any function that continues past midnight