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Richards Farm Wedding Plate Dinner Options
WE ALSO HAVE A WEDDING BUFFET MENU
All individual plate dinners include potato choice, soup,
vegetable choice and a house salad with Ranch or French Dressing or a
Caesar Salad, rolls and butter baskets on the table. Water, tea, coffee
and soda are available on request. You may offer your guests a choice of
two entrees - an exact count of choices needed to be recorded with the
banquet manager two weeks in advance ($1 PP charge for less than 2 weeks
notice). Prices do not include sales taxes or a service fee (sales tax
is 7.25%, service fee is 20%)
Our $14.00 ENTRÉES
PORK FILLET WRAPPED IN BACON
BROILED CHICKEN
FLATLANDERS BBQ
VEGETABLE OR MEAT LASAGNA
Our $16.00
ENTRÉES
BAKED SALMON WITH TARRAGON BUTTER
ROAST PORK WITH APRICOT MUSTARD GLAZE
TOWN HOUSE CHICKEN
BOURBON CHICKEN
Our $18.00
ENTRÉES
PRIME RIB WITH AU JUS
1 LB PORK CHOP
TOWN HOUSE CHICKEN with seasoned rice
SMALL CHOPS IN RED SAUCE
Items and Services Available for Additional Charges:
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Flowers,
Center Pieces & Decorating
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Chair
Covers with Sashes, $6/chair
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White
Linen Tablecloths, $5/cloth
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White
Linen Napkins, $.50/ea. (other color options are available @ varying
prices)
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Champagne
Fountain, $60
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Punch
(several flavors available), $15/punch bowl
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Wedding
Ceremony, Inside - $150 Outside - $250 plus price
of chairs or other rentals needed
Liquor,
Beer and Wine Information (We ID Under 30 years of Age)
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Open Cash
Bar - $100 Fee
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Open bar
will have 16% gratuity added to bill
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Mixed
drink prices range from $3.50 to $7.00
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Domestic
bottled beer - $2.50 Premium or imported beer - $3.50
Keg Beer must be ordered 2 weeks in advance. Comes with cups and CO²
set up.
No pitchers allowed so we may monitor consumption and insure
against underage drinking.
Domestic - $200/keg Import or Specialty Kegs -
$300
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Wine per
glass - $5.00 to $7.00
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Wine per
bottle - $12.00 to $25.00
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Champagne
per bottle - $12.00 to $25.00
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Last Call
- 11:45 PM
A Wine Table
is a beautiful addition for your guests to enjoy, Ask banquet manager
for details.
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