A Classic American Style Restaurant
Casey, Illinois
Just off I-70 in East Central Illinois

 

 

 

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Comfortable Warm Atmosphere - and a very special ambiance

Our classic American style restaurant is located in Casey, Illinois. A picturesque 1930's barn with quaint dining areas - the corn crib, the back forty and more, including our newer 300 person banquet facility we call the Willow Room. All surrounded by country gardens in our sleepy little town of Casey Illinois. Easy access just off I-70 mid-way between Indianapolis and St Louis.

Our Menu - classic American cuisine and hospitality
Our specialty, the "one pound pork chop" has been served to hundred's of thousands of visitors thru the years; slow roasted for three hours, then broiled in it's own special red sauce for a unique taste. Our sensational soup, salad and bread bar is known far and wide with the home cooked and fresh-baked touch. Specialty home-made desserts - old fashioned fruit cobblers and pies - right from our ovens.


 

CLICK HERE for more on our banquet facilities - we welcome groups large and small
Banquet facilities for up to
300 guests in our Willow  Room, or smaller more intimate rooms for your birthday party or anniversary


Intimate dining areas and charming ambiance are just the start to a wonderful dining experience at Richards Farm.
CLICK HERE to learn more about our classic American country restaurant
Proud owners, Gary and Diane Richards converted the family farm into a unique and classic American style restaurant.

 

What they are saying about us!http://enjoyillinoisblog.com/2009/11/25/country-dining-in-a-rustic-barn/
 


 

Welcome to Richards Farm!

 


Reservations:
(217) 932-5300

HOURS


Tuesday-Thursday
11 am - 8 pm
 

Friday & Saturday
11 am - 9 pm
 

Sunday Brunch
10:30 am  - 2pm

Closed Mondays
 

© 2011 Richards Farm - ALL RIGHTS RESERVED

(217) 932-5300

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